Chinese restaurants are deeply rooted in Singapore’s food scene, offering a vast array of dishes that cater to diverse tastes and occasions.From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties.Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung are favourite… Read More

Chinese restaurants are widely loved in Singapore’s food scene, offering a vast array of dishes that cater to diverse tastes and occasions.Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.Dim sum lovers enjoy these restaurants for weekend brunches filled with har gow, siu ma… Read More